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        The only cask-brewed soy sauce in China !
        Cask-brewed soy sauce
        To obtain the title of the intangible cultural heritage
        Suzhou Jicheng Brewing Industry Co., LTD comes out to be one of the best enterprises among the same trade with its top-ranking equipment, advance technique, strict management, solid scientific and technological strength and reliable quality.
        The Japanese brewing technique of long-period low –temperature high-salt and diluted state fermentation was introduced to produce healthy, clean and delicate organic soy sauce with pure color, thick aroma and mellow taste from main raw materials of high-quality defatted soy and wheat planted in bases of organic food through 8 to 12 months fermentation in giant casks and ultra-filtration and instantaneous high-efficiency sterilization by special equipment.
        JiCheng history
        20 years of hard work history
        Suzhou Jicheng Brewing Industry Co., LTD is the first production enterprise of Sino-Japan joint venture in East China which produces high salt diluted soy sauce and seasonings. The company was founded in January 1996; the initial project of the company was made use of a total investment of over 50 million Yuan, annually yielded 18,000 tons of high-grade soy sauce and other seasonings. It covered an area of 3,0000m2 with capacious and bright workshops also clean and beautiful environment.
        JiCheng Brew sauce inductry
        The only cask-brewed soy sauce in China !
        WeChat public number
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        Suzhou Jicheng Sauce Brewing Industry Co.,Ltd